Ingredients

2 croissants
2 slices ham
1/4 lb of cheese

Instructions

1. Cut croissants in half. 2. Place slice of ham on bottom half of croissant. 3. Slice cheese and place on top of ham. 4. Place top half of croissant on top. 5. Place croissants on baking tray and put in pre-heated oven (Mark 4) for 10 mins.