Ingredients

1 onion
2 leeks
1/2 lb potatoes
Chicken stock cube
Water

Instructions

Peel the onion, leeks and potatoes and chop. Put some oil in a large pot and 'sweat' the onion and leeks on a medium heat until soft. Place 2 stock cubes in a pint and a half of boiling water, dissolve and add to the leeks and onion. Add the potatoes and bring to the boil. Simmer on a medium heat until potatoes are soft.

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